BRACHETTO D.O.C.
Grape variety
Brachetto from south east of Piedmont
Terroir
Calcareous clay soil with silt shades
Harvest
September, hand picking
Vinification process
The grapes are separated from their stalks and rest for 5/6 hours in cryo-maceration.
The grapes are gently pressed and the must is stored in temperature controlled autoclave to manage fermentation
Alcohol level
6,5% VOL
Residual sugar
95 g/L
Total Acidity (as Tartaric acid)
6 g/L
Pressure
BAR 4,5
Flavor
Delicate, refined, fascinating with notes of roses and strawberries
Color
Ruby red tending to garnet
Combinations
It is suitable, besides naturally with deserts; it is also very enjoyable for a pleasant break during the day
Serving temperature
8-10 °C
Formats
75 cl
