PROSECCO D.O.C.
Grape variety
Glera culvatied in Veneto and Friuli-Venezia Giulia in north-eastern Italy
Terroir
Mixture of limestone, clay, marl and marine sandstone
Harvest
September, hand picking
Vinification process
The grapes are gently soft pressed and go through primary fermentation by adding select varietal yeasts.
This first fermentation is quick and then with the addition of other selected yeasts the must undergoes further slow fermentation
in autoclaves ( Charmat Method ) and turns into sparkling wine
Alcohol level
11% VOL
Residual sugar
15 g/L
Total Acidità (as Tartaric acid)
6 g/L
Pressure
BAR 4,5
Flavor
Dry and pleasantly fruity
Color
Light straw yellow with fine and persistent perlage
Combinations
Ideal as an aperitif and during the whole meal
Serving temperature
7-8 °C
Formats
75 cl
