ASTI D.O.C.G. Grape variety White Moscato from the 52 autorized communes in Cuneo, Asti and Alessandria area Terroir Calcareous soil and hilly microclimate Harvest Beginning of September, depending on the vintages, hand picking Vinification process The must obtained by soft grapes pressing is stored in refrigerate tanks and with the addition of sugar the low...
PROSECCO D.O.C. Grape variety Glera culvatied in Veneto and Friuli-Venezia Giulia in north-eastern Italy Terroir Mixture of limestone, clay, marl and marine sandstone Harvest September, hand picking Vinification process The grapes are gently soft pressed and go through primary fermentation by adding select varietal yeasts. This first fermentation is quick and then with the addition...
BRACHETTO D.O.C. Grape variety Brachetto from south east of Piedmont Terroir Calcareous clay soil with silt shades Harvest September, hand picking Vinification process The grapes are separated from their stalks and rest for 5/6 hours in cryo-maceration. The grapes are gently pressed and the must is stored in temperature controlled autoclave to manage fermentation Alcohol...
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