ASTI D.O.C.G.
Grape variety
White Moscato from the 52 autorized communes in Cuneo, Asti and Alessandria area
Terroir
Calcareous soil and hilly microclimate
Harvest
Beginning of September, depending on the vintages, hand picking
Vinification process
The must obtained by soft grapes pressing is stored in refrigerate tanks and with the addition of sugar the low
and temperature-controlled fermentation in autoclave starts and the wine becames a sparkling wine
Alcohol level
7% VOL
Residual sugar
85 g/L
Total Acidity (as Tartaric acid)
6 g/L
Pressure
BAR 4,5
Flavor
Delicate, characteristic, fresh and light with notes of peaches, apricots and sage
Color
Straw yellow with golden perlage
Combinations
Asti is a synonym of party, therefore suitable with all kinds of dessert, but for its particular characteristics,
it is very enjoyable also for a pleasant break during the day
Serving temperature
8-10 °C
Formats
75 cl
